Honey-Dijon Sriracha Glazed Salmon

This dish features a succulent salmon fillet glazed with a delightful mixture of honey, Dijon mustard, and a kick of sriracha sauce. The sweet, tangy, and spicy flavor combination creates a perfect balance, while the baking technique ensures the salmon remains moist and flaky. It's an easy-to-make meal that's both appealing and satisfying, suitable for a variety of dietary needs.

Ingredients:

• 4 salmon fillets
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon sriracha sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the honey, Dijon mustard, sriracha sauce, olive oil, salt, and pepper until well combined.
3. Place the salmon fillets on a lined baking sheet, skin-side down.
4. Brush the honey-Dijon sriracha glaze generously over the salmon fillets.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Remove from the oven and let rest for a couple of minutes.
7. Serve with lemon wedges and garnish with fresh parsley.