Honey Garlic Chicken Breasts

This easy honey garlic chicken breast recipe combines the sweetness of honey with the savory depth of garlic, creating a dish that's both simple and indulgent. The chicken is marinated to enhance its flavor, then pan-seared to achieve a golden crust, making it a delightful centerpiece for any meal. Perfect for busy weeknights, it meets dietary needs for those looking for a quick yet satisfying dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Chopped green onions for garnish (optional)
• Sesame seeds for garnish (optional)

Instructions:

1. In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, sesame oil, and black pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours.
3. Heat olive oil in a large skillet over medium-high heat. Remove chicken from the marinade, reserving the marinade for later.
4. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a golden crust.
5. In the last few minutes of cooking, pour the reserved marinade into the skillet and let it simmer for 2-3 minutes until slightly thickened.
6. Serve the chicken with the sauce drizzled on top and garnish with chopped green onions and sesame seeds if desired.