Honey Garlic Chicken with Black Beans and Rice

This dish features tender chicken marinated in a sweet and savory honey garlic sauce, served over a bed of fluffy rice and black beans. The combination of flavors creates a delicious balance of sweetness and umami, while the beans add a hearty texture. Perfect for a wholesome dinner, it's a satisfying meal that respects traditional cooking methods with a touch of creative flair.

Ingredients:

• 1 lb chicken thighs, boneless and skinless
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 cups cooked black beans (canned or pre-cooked)
• 1 cup cooked white rice
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a bowl, mix honey, minced garlic, soy sauce, cumin, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes.
2. Heat olive oil in a skillet over medium heat. Remove chicken from marinade (reserve marinade) and cook for 5-7 minutes per side, or until golden brown and cooked through.
3. Add the reserved marinade to the skillet and let it simmer for 2-3 minutes until slightly thickened.
4. In a serving bowl, layer the cooked rice, black beans, and top with the honey garlic chicken.
5. Garnish with fresh cilantro if desired and serve warm.