Honey Garlic Chicken with Ginger (Copycat Recipe)

This Honey Garlic Chicken with Ginger is a delightful blend of traditional flavors and a hint of creativity. The rich sweetness of honey beautifully balances the savory garlic and ginger, creating a dish that's both comforting and exciting. Slow-cooked to perfection, this recipe is easy to prepare and yields tender, flavorful chicken that pairs well with rice or steamed vegetables. It's a family-friendly meal that's sure to please everyone at the table.

Ingredients:

• 2 lbs chicken thighs, boneless and skinless
• 1/2 cup honey
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. In a slow cooker, combine honey, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper.
2. Add the chicken thighs to the slow cooker, ensuring they are well coated with the sauce.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
4. Once cooked, remove the chicken from the slow cooker and set aside.
5. In a small bowl, mix cornstarch and water to create a slurry. Stir this into the sauce in the slow cooker and cook on high for an additional 10-15 minutes until the sauce thickens.
6. Return the chicken to the slow cooker to coat it in the thickened sauce.
7. Serve hot, garnished with sliced green onions and sesame seeds.