Honey Ginger Soy Chicken

This Honey Ginger Soy Chicken combines the sweetness of honey with the warmth of ginger and the umami of soy sauce, creating a beautifully balanced dish. Perfectly seared chicken thighs are glazed with a flavorful marinade, making it both comforting and exciting. This recipe is simple to prepare and meets dietary preferences with its wholesome ingredients.

Ingredients:

• 4 chicken thighs, boneless and skinless
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. In a bowl, whisk together honey, soy sauce, grated ginger, minced garlic, rice vinegar, and sesame oil to create the marinade.
2. Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them, ensuring they are well coated. Marinate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat a skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later.
4. Sear the chicken thighs in the skillet for about 5-7 minutes on each side, or until golden brown and cooked through.
5. Pour the reserved marinade into the skillet and let it simmer for an additional 2-3 minutes until it thickens slightly.
6. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
7. Serve the chicken garnished with chopped green onions and sesame seeds, alongside steamed rice or vegetables.