Honey-Glazed Baked Eggs with Herbs

This delightful dish combines the richness of baked eggs with a sweet honey glaze, enhanced by fresh herbs. The balance of flavors creates a comforting yet sophisticated breakfast or brunch option that caters to various dietary needs while remaining simple to prepare.

Ingredients:

• 4 large eggs
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Optional: A pinch of red pepper flakes for heat

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the honey, olive oil, salt, and pepper until well combined.
3. Grease a small baking dish or individual ramekins with olive oil.
4. Crack the eggs into the dish, taking care not to break the yolks.
5. Drizzle the honey mixture evenly over the eggs.
6. Sprinkle the chopped chives and parsley on top.
7. If desired, add a pinch of red pepper flakes for a hint of spice.
8. Bake in the preheated oven for about 12-15 minutes, or until the eggs are set to your liking.
9. Remove from the oven and serve warm, garnished with additional herbs if desired.