Honey-Glazed Carrots with Thyme

This dish features tender, sweet carrots caramelized in a honey glaze, enhanced with fresh thyme for a delightful herbal note. The balance of sweetness and earthiness makes it a perfect side dish for any meal. It's naturally vegetarian and gluten-free, making it suitable for a variety of dietary preferences.

Ingredients:

• 1 lb baby carrots
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine honey, olive oil, thyme, salt, pepper, and lemon juice.
3. Add the baby carrots to the bowl and toss until they are evenly coated with the honey mixture.
4. Spread the carrots in a single layer on a baking sheet.
5. Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
6. Remove from the oven and let cool for a few minutes before serving.