Honey Glazed Carrots with Thyme

This delightful side dish features tender carrots glazed with honey and fresh thyme, creating a perfect balance of sweetness and herbal notes. The traditional cooking method of roasting brings out the natural flavors of the carrots, while the honey adds a touch of creativity. A wonderful accompaniment to any meal, these carrots are not only delicious but also meet vegetarian and gluten-free dietary requirements.

Ingredients:

• 1 pound of carrots, peeled and cut into sticks
• 2 tablespoons of honey
• 1 tablespoon of olive oil
• 1 teaspoon of fresh thyme leaves (or 1/3 teaspoon dried thyme)
• Salt and pepper to taste
• 1 tablespoon of lemon juice

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the honey, olive oil, thyme, salt, pepper, and lemon juice.
3. Add the carrot sticks to the bowl and toss until they are evenly coated with the glaze.
4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and lightly caramelized, stirring halfway through for even cooking.
6. Serve warm as a side dish.