Honey-Glazed Chicken with Apple-Corn Rice

This delightful dish combines tender honey-glazed chicken with a flavorful apple-corn rice, accented by vibrant bell peppers. The natural sweetness of the honey and apples pairs beautifully with the savory chicken, while the corn and bell peppers add a lovely crunch and color. Perfect for a family dinner, this recipe balances traditional flavors with a creative twist, making it both comforting and exciting.

Ingredients:

• 2 cups cooked rice
• 1 apple, diced
• 1 cup corn (fresh or frozen)
• 1 bell pepper, diced
• 2 chicken breasts
• 1 cup shredded cheese (cheddar or your choice)
• 3 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh herbs (like parsley or cilantro) for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the honey, olive oil, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts with this mixture.
3. Place the chicken breasts on a baking sheet and bake for 25-30 minutes or until fully cooked and golden brown.
4. While the chicken is baking, heat a pan over medium heat. Add the diced bell pepper and corn, sautéing for 3-4 minutes until softened.
5. Stir in the diced apple and cooked rice, mixing well. Cook for an additional 2-3 minutes until everything is heated through.
6. Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing.
7. Serve the sliced chicken over the apple-corn rice mixture, topped with shredded cheese and garnished with fresh herbs.