Honey-Lavender Lemonade

This refreshing Honey-Lavender Lemonade combines the classic tartness of fresh lemons with the floral notes of lavender and the natural sweetness of honey. It's a perfect drink for warm days, providing a delightful balance of flavors while being naturally sweet without added sugars. This beverage is also gluten-free and suitable for various dietary preferences.

Ingredients:

• 1 cup fresh lemon juice
• 1/2 cup honey
• 4 cups water
• 2 tablespoons dried culinary lavender
• Ice cubes
• Fresh lemon slices for garnish
• Fresh lavender sprigs for garnish

Instructions:

1. In a saucepan, combine 1 cup of water and the dried lavender. Bring to a gentle boil, then reduce heat and let simmer for about 5 minutes.
2. Remove from heat and let the lavender steep in the water for an additional 15 minutes.
3. Strain the lavender water into a pitcher, discarding the lavender buds.
4. Add the fresh lemon juice and honey to the pitcher, stirring until the honey dissolves completely.
5. Pour in the remaining 3 cups of cold water and mix well. Taste and adjust sweetness or tartness as desired.
6. Serve over ice cubes and garnish with fresh lemon slices and lavender sprigs.