Honey-Lavender Lemonade

This refreshing Honey-Lavender Lemonade combines the classic flavors of lemonade with a delicate floral note from lavender. Sweetened with honey, it's a perfect balance of tart and sweet, making it a delightful beverage for warm days. This recipe is simple to prepare and meets dietary requirements by being naturally sweetened and free from artificial ingredients.

Ingredients:

• 1 cup freshly squeezed lemon juice
• 1/2 cup honey
• 1 tablespoon dried culinary lavender
• 4 cups water
• Ice cubes
• Lemon slices for garnish
• Fresh lavender sprigs for garnish

Instructions:

1. In a small saucepan, combine 1 cup of water with the dried lavender and honey. Bring to a simmer over medium heat, stirring until the honey is dissolved.
2. Remove from heat and let the lavender steep for about 15 minutes.
3. Strain the lavender syrup into a pitcher, discarding the lavender flowers.
4. Add the freshly squeezed lemon juice and the remaining 3 cups of water to the pitcher. Stir well to combine.
5. Serve over ice and garnish with lemon slices and fresh lavender sprigs.