Honey Mac and Cheese Omelette

Experience a delightful twist on a classic breakfast with this Honey Mac and Cheese Omelette. Combining the creamy, cheesy goodness of macaroni and cheese with the fluffy richness of an omelette, it's a sweet and savory dish that offers a unique flavor profile. The hint of honey adds a touch of sweetness that beautifully complements the sharpness of the cheese, making it a perfect option for those looking to elevate their brunch game. This recipe is also vegetarian-friendly.

Ingredients:

• 2 large eggs
• 1/4 cup cooked macaroni
• 1/4 cup shredded cheddar cheese
• 1 tablespoon honey
• 1 tablespoon milk
• Salt and pepper to taste
• 1 tablespoon butter
• Chopped fresh chives for garnish (optional)

Instructions:

1. In a bowl, whisk together the eggs, milk, honey, salt, and pepper until well combined.
2. In a non-stick skillet, melt the butter over medium heat.
3. Pour the egg mixture into the skillet, swirling to coat the bottom evenly.
4. As the eggs begin to set, sprinkle the cooked macaroni and shredded cheddar cheese evenly over one half of the omelette.
5. Cook for another 2-3 minutes, or until the cheese is melted and the eggs are fully cooked.
6. Carefully fold the omelette in half, covering the macaroni and cheese.
7. Slide the omelette onto a plate and garnish with chopped chives if desired.