Honey Mustard Glazed Chicken with Roasted Vegetables

This dish features succulent chicken breasts glazed with a sweet and tangy honey mustard sauce, perfectly complemented by a medley of roasted seasonal vegetables. The combination of flavors creates a delightful balance between savory and slightly sweet, making it a comforting yet sophisticated meal that's easy to prepare. This recipe respects traditional cooking methods while adding a creative twist with the honey mustard glaze.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups mixed seasonal vegetables (e.g., carrots, bell peppers, zucchini, broccoli)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic powder, onion powder, salt, and pepper to create the glaze.
3. Place the chicken breasts in a baking dish and brush generously with the honey mustard glaze, reserving some for later.
4. In a separate bowl, toss the mixed vegetables with a drizzle of olive oil, salt, pepper, and thyme.
5. Arrange the vegetables around the chicken in the baking dish.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender, basting the chicken with the reserved glaze halfway through.
7. Remove from the oven and let rest for 5 minutes before serving.