Honey-Orange Glazed Baby Carrots

These Honey-Orange Glazed Baby Carrots are a delightful blend of sweetness and citrus, bringing a vibrant twist to a traditional side dish. The natural sweetness of the baby carrots is enhanced by a homemade orange glaze, made with fresh orange juice and honey, creating a glossy finish that makes them irresistible. This recipe is suitable for various dietary preferences, being vegetarian and gluten-free.

Ingredients:

• 1 pound baby carrots
• 1/4 cup fresh orange juice
• 2 tablespoons honey
• 1 tablespoon unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

1. In a medium saucepan, bring water to a boil. Add the baby carrots and cook for about 5 minutes until slightly tender. Drain and set aside.
2. In the same saucepan, combine the fresh orange juice, honey, butter, salt, black pepper, and cinnamon. Bring the mixture to a simmer over medium heat.
3. Add the cooked baby carrots to the saucepan and stir to coat them in the glaze. Cook for an additional 5-7 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened slightly.
4. Remove from heat and garnish with freshly chopped parsley before serving.