Honey Sriracha Glazed Salmon

This Honey Sriracha Glazed Salmon combines the rich flavors of salmon with a sweet and spicy glaze made from honey, sriracha, and Dijon mustard. The result is a deliciously balanced dish that’s both traditional and creatively modern, perfect for a weeknight dinner or a special occasion. It’s also pescatarian-friendly and provides a good source of protein.

Ingredients:

• 4 salmon fillets
• 2 tablespoons honey
• 1 tablespoon sriracha
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped green onions for garnish
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha, Dijon mustard, minced garlic, olive oil, salt, and pepper until well combined.
3. Place the salmon fillets on a lined baking sheet, skin side down.
4. Brush the honey sriracha glaze generously over the salmon fillets.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Remove from the oven and let it rest for a few minutes.
7. Garnish with chopped green onions and serve with lemon wedges.