Huevos Rancheros

Huevos Rancheros is a classic Mexican breakfast dish that features sunny-side-up eggs served on a warm tortilla, topped with a vibrant tomato-chili sauce. This dish is a delightful combination of flavors and textures, with the richness of the eggs, the crunch of the tortilla, and the zesty sauce creating a satisfying start to your day. It's a wholesome meal that is naturally gluten-free and can be made vegetarian-friendly.

Ingredients:

• 4 corn tortillas
• 4 large eggs
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1-2 jalapeño peppers, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt to taste
• Fresh cilantro for garnish
• Avocado slices for serving
• Lime wedges for serving

Instructions:

1. In a skillet over medium heat, warm the corn tortillas until they are pliable, about 30 seconds per side. Set aside.
2. In the same skillet, add a little oil if necessary, and sauté the onion and bell pepper until softened, about 3-4 minutes.
3. Add the garlic, jalapeño, cumin, chili powder, and salt. Cook for another 2 minutes until fragrant.
4. Stir in the diced tomatoes and simmer for about 5 minutes until the sauce thickens slightly.
5. In a separate skillet, fry the eggs sunny-side up to your desired doneness.
6. To assemble, place a warm tortilla on a plate, top with a generous spoonful of the tomato-chili sauce, and then add a fried egg on top.
7. Garnish with fresh cilantro, and serve with avocado slices and lime wedges on the side.