IHOP's Breakfast Sampler (Copycat Recipe)

This hearty IHOP Breakfast Sampler Copycat Recipe brings together the classic flavors of a traditional American breakfast. Featuring fluffy scrambled eggs, crispy bacon, savory sausage links, and golden-brown pancakes, this dish is perfect for a satisfying morning meal. Each component is cooked to perfection, ensuring a delightful combination of textures and flavors that will transport you to your favorite diner. Ideal for families and gatherings, this recipe meets the needs of breakfast lovers everywhere.

Ingredients:

• 4 large eggs
• 4 strips of bacon
• 4 sausage links
• 2 cups pancake mix
• 1 1/2 cups water (or milk for richer pancakes)
• 1 tablespoon vegetable oil (for cooking)
• Butter (for serving)
• Maple syrup (for serving)
• Salt and pepper to taste

Instructions:

1. In a large skillet over medium heat, cook the bacon strips until crispy. Remove and set aside on paper towels to drain.
2. In the same skillet, add the sausage links and cook until browned and cooked through, about 8-10 minutes. Remove and keep warm.
3. In a bowl, whisk the eggs with salt and pepper. Scramble the eggs in the same skillet over medium heat until just set. Remove from heat.
4. Prepare the pancakes according to the package instructions, using water or milk. Heat a griddle or non-stick skillet over medium heat and lightly grease with vegetable oil.
5. Pour 1/4 cup of pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with remaining batter.
6. Serve the scrambled eggs, bacon, sausage links, and pancakes on a large plate. Add butter and maple syrup on top of the pancakes.