IHOP's Chocolate Chip Pancakes (Copycat Recipe)

Indulge in the fluffy, sweet delight of IHOP's Chocolate Chip Pancakes right at home. These pancakes are light and airy, studded with semi-sweet chocolate chips that melt into gooey pockets of chocolate goodness. Perfect for breakfast or brunch, this recipe stays true to traditional cooking methods and flavor combinations, ensuring a delightful start to your day.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup semi-sweet chocolate chips
• Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, egg, and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
4. Fold in the chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
7. Flip the pancakes and cook for another 1-2 minutes until golden brown.
8. Serve warm with additional chocolate chips, syrup, or whipped cream if desired.