IHOP's Original Buttermilk Pancakes (Copycat Recipe)

Enjoy the classic taste of IHOP's Original Buttermilk Pancakes right at home! These pancakes are fluffy, light, and perfectly golden brown, making them a delightful breakfast treat. The rich buttermilk adds a subtle tang, while the vanilla enhances the sweetness, creating a comforting flavor that pairs beautifully with maple syrup or fresh fruit. This recipe is easy to follow, ensuring that anyone can whip up a batch of these delicious pancakes.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
7. Serve warm with maple syrup, butter, or your favorite toppings.