IHOP's Rooty Tooty Fresh 'N Fruity Pancakes (Copycat Recipe)

Indulge in the delightful flavors of IHOP's classic Rooty Tooty Fresh 'N Fruity Pancakes, featuring fluffy pancakes layered with a medley of fresh fruits and a drizzle of sweet syrup. This recipe captures the essence of a traditional breakfast favorite, offering a perfect balance of sweetness and freshness, making it an ideal choice for a weekend brunch or a special breakfast treat.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup mixed fresh fruits (strawberries, blueberries, bananas)
• Maple syrup for serving
• Whipped cream for topping (optional)

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes warm, topped with a generous amount of mixed fresh fruits, a drizzle of maple syrup, and whipped cream if desired.