IHOP's Sirloin Tips & Eggs (Copycat Recipe)

This hearty dish features tender sirloin tips sautéed to perfection, served alongside fluffy scrambled eggs. The combination of savory beef and creamy eggs creates a satisfying breakfast that is both filling and flavorful. Perfect for a classic brunch or a comforting breakfast at home.

Ingredients:

• 1 pound sirloin steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 large eggs
• 1 tablespoon butter
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the sirloin pieces with garlic powder, onion powder, salt, and pepper.
3. Add the sirloin to the skillet and sauté for about 5-7 minutes, or until browned and cooked to your desired doneness.
4. While the sirloin is cooking, whisk the eggs in a bowl and season with salt and pepper.
5. In a separate pan, melt butter over medium heat and pour in the whisked eggs.
6. Scramble the eggs gently until they are just set and still creamy.
7. Serve the sautéed sirloin tips alongside the scrambled eggs, garnished with chopped parsley if desired.