Israeli Salad with Pomegranate and Feta

This vibrant Israeli salad combines traditional fresh vegetables with a creative twist of pomegranate seeds and feta cheese. The crunch of cucumbers and bell peppers is perfectly complemented by the tangy feta and the sweet burst of pomegranate, making it a refreshing dish that's both satisfying and nutritious. It's a perfect side for any meal, respecting dietary preferences while offering a delightful mix of textures and flavors.

Ingredients:

• 2 cups diced cucumbers
• 2 cups diced tomatoes
• 1 cup diced red bell pepper
• 1 cup diced yellow bell pepper
• 1/2 cup finely chopped red onion
• 1/2 cup pomegranate seeds
• 1 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced cucumbers, tomatoes, red and yellow bell peppers, and red onion.
2. Add the pomegranate seeds and crumbled feta cheese to the vegetable mixture.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
4. Pour the dressing over the salad and toss gently to combine all ingredients.
5. Sprinkle the chopped parsley on top before serving.