Italian Herb Chicken Thighs

This dish features succulent chicken thighs marinated in a blend of traditional Italian herbs, creating a delightful harmony of flavors. The crispy skin contrasts beautifully with the tender meat, while a hint of lemon adds brightness. Perfect for a family dinner or a special occasion, this recipe is easy to prepare and packed with wholesome ingredients.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. In a large bowl, combine olive oil, minced garlic, oregano, basil, thyme, rosemary, lemon zest, lemon juice, salt, and pepper.
2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat your oven to 400°F (200°C).
4. Place the marinated chicken thighs on a baking sheet lined with parchment paper, skin-side up.
5. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
6. Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving.