Italian Sausage and Spinach Quesadillas

These Italian Sausage and Spinach Quesadillas combine the comforting flavors of traditional Italian sausage with the freshness of spinach and the earthiness of mushrooms, all wrapped in warm corn tortillas. The melted cheese adds a creamy texture, making these quesadillas a delightful fusion of Italian and Mexican cuisines. This dish is perfect for lunch or dinner and is easy to prepare, ensuring a satisfying meal that respects dietary needs.

Ingredients:

• 4 corn tortillas
• 1 cup shredded mozzarella cheese
• 1/2 pound Italian sausage, casings removed
• 2 cups fresh spinach, roughly chopped
• 1 cup mushrooms, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
2. Add the sliced mushrooms to the skillet and sauté for another 3-4 minutes, until they soften.
3. Stir in the chopped spinach and cook until wilted, about 2 minutes. Season with garlic powder, salt, and pepper. Remove from heat.
4. In another skillet, place one corn tortilla over medium heat. Sprinkle 1/4 cup of mozzarella cheese on one half of the tortilla.
5. Spoon a portion of the sausage and spinach mixture over the cheese, then fold the tortilla in half.
6. Cook until the bottom is golden brown and the cheese is melted, about 2-3 minutes. Flip and cook the other side until golden.
7. Repeat with remaining tortillas and filling. Cut into wedges and serve warm.