Jalapeno Poppers with Cream Cheese and Bacon

These jalapeno poppers marry the traditional flavors of cream cheese and crispy bacon with a hint of smoked paprika and fresh herbs for a delightful twist. The creamy filling balances the heat from the jalapenos, while the crispy bacon adds a savory crunch, making them an irresistible appetizer. Perfect for gatherings or game day, these poppers are gluten-free and can easily be made ahead of time.

Ingredients:

• 12 fresh jalapeno peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 tablespoons fresh chives, chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice the jalapeno peppers in half lengthwise and remove the seeds and membranes for less heat.
3. In a bowl, mix together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chives, smoked paprika, garlic powder, salt, and pepper until well combined.
4. Fill each jalapeno half with the cheese mixture, pressing down slightly to ensure it holds.
5. Place the filled jalapenos on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top.
6. Bake in the preheated oven for 20-25 minutes, or until the jalapenos are tender and the cheese is bubbly and golden.
7. Let cool slightly before serving. Enjoy your delicious jalapeno poppers!