Japanese Rice Crackers (Senbei)

These traditional Japanese rice crackers, known as Senbei, are a delightful snack that offers a satisfying crunch and a savory flavor profile. Made from glutinous rice and seasoned with soy sauce, they are perfect for enjoying with tea or as a light snack. Their simplicity and adherence to classic Japanese culinary techniques make them a beloved treat that is both gluten-free and dairy-free.

Ingredients:

• 2 cups glutinous rice
• 1/2 cup water
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon salt
• Sesame seeds (optional, for garnish)

Instructions:

1. Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
2. Drain the rice and steam it in a bamboo steamer or a rice cooker for about 30-40 minutes until fully cooked and sticky.
3. Once cooked, transfer the rice to a large bowl and let it cool slightly. Add soy sauce, sugar, and salt, mixing well until the rice is evenly coated.
4. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
5. Wet your hands and take small portions of the rice mixture, shaping them into flat discs about 1/4 inch thick. Place them on the prepared baking sheet.
6. If using, sprinkle sesame seeds on top of each disc.
7. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the crackers are golden brown and crispy.
8. Let the crackers cool completely on a wire rack before serving.