Jersey Mike's #10 Tuna Fish (Copycat Recipe)

This classic tuna fish sandwich recipe captures the essence of Jersey Mike's #10 with a creamy, flavorful tuna salad that combines tender tuna, crisp celery, and a hint of onion. Served on fresh bread, this sandwich is a delightful balance of textures and flavors, making it a perfect choice for lunch or a light dinner. It's easy to prepare and meets dietary needs for a satisfying meal.

Ingredients:

• 2 cans (5 oz each) of solid white tuna in water, drained
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped red onion
• Salt and pepper to taste
• 4 slices of fresh bread (white or whole grain)
• Lettuce leaves
• Tomato slices

Instructions:

1. In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, and chopped red onion.
2. Mix well until all ingredients are evenly combined. Season with salt and pepper to taste.
3. Lay out the slices of bread and place a layer of lettuce on the bottom slice.
4. Spoon the tuna mixture generously over the lettuce.
5. Top with tomato slices and cover with the second slice of bread.
6. Cut the sandwich in half and serve immediately.