Jersey Mike's #7 Turkey and Provolone (Copycat Recipe)

This classic sandwich features layers of tender turkey and creamy provolone cheese, complemented by fresh lettuce, tomatoes, and a drizzle of olive oil and vinegar. It's a satisfying and flavorful option for lunch or a quick dinner, staying true to traditional deli-style sandwiches. Perfect for those looking for a hearty yet simple meal.

Ingredients:

• 2 slices of fresh sub bread
• 4 ounces of sliced turkey breast
• 2 ounces of provolone cheese
• 1/4 cup of shredded lettuce
• 2 slices of ripe tomato
• 1 tablespoon of olive oil
• 1 tablespoon of red wine vinegar
• Salt and pepper to taste

Instructions:

1. Slice the sub bread in half lengthwise, being careful not to cut all the way through.
2. Layer the sliced turkey breast evenly on the bottom half of the bread.
3. Place the provolone cheese on top of the turkey.
4. Add the shredded lettuce and tomato slices over the cheese.
5. Drizzle the olive oil and red wine vinegar over the vegetables.
6. Season with salt and pepper to taste.
7. Close the sandwich and press down gently to combine the flavors.
8. Cut the sandwich in half and serve immediately.