Jersey Mike's Big Kahuna Cheese Steak (Copycat Recipe)

This classic Big Kahuna Cheese Steak features tender, flavorful beef, sautéed onions, peppers, and mushrooms, all topped with gooey melted cheese. It's a hearty sandwich that embodies the essence of a traditional cheese steak, delivering a satisfying blend of textures and flavors. Perfect for lunch or dinner, this recipe is straightforward and respects the classic culinary principles of sandwich making.

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 cup mushrooms, sliced
• 4 slices provolone cheese
• 4 hoagie rolls
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and bell peppers to the skillet. Sauté until they begin to soften, about 5 minutes.
3. Add the sliced mushrooms and continue to sauté until all the vegetables are tender, about 3-4 more minutes. Season with salt and pepper.
4. Push the vegetables to one side of the skillet and add the thinly sliced ribeye steak to the other side. Cook until the steak is browned and cooked through, about 3-5 minutes.
5. Mix the steak with the vegetables and top with the provolone cheese. Cover the skillet to melt the cheese, about 2 minutes.
6. Meanwhile, warm the hoagie rolls in the oven or on a griddle.
7. Once the cheese is melted, divide the mixture evenly among the hoagie rolls and serve immediately.