Jersey Mike's Meatball and Cheese (Copycat Recipe)

This classic Meatball and Cheese sandwich captures the essence of Jersey Mike's beloved sub, featuring tender, flavorful meatballs simmered in a rich marinara sauce, topped with gooey melted cheese. Perfectly balanced with a crusty hoagie roll, this recipe brings comfort and satisfaction in every bite, making it a delightful option for lunch or dinner.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 cups marinara sauce
• 4 hoagie rolls
• 8 slices provolone cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, oregano, and basil. Mix until well combined.
3. Form the mixture into meatballs, about 1.5 inches in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
6. Once the meatballs are cooked, add them to the marinara sauce and simmer for 5-10 minutes.
7. Slice the hoagie rolls lengthwise, but not all the way through, and place them on a baking sheet.
8. Spoon the meatball and marinara mixture into each hoagie roll, then top with two slices of provolone cheese.
9. Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy your homemade Meatball and Cheese sandwich!