Jimmy John's BLT (Copycat Recipe)

This classic BLT sandwich features crispy bacon, fresh lettuce, and ripe tomatoes layered between slices of toasted bread. It's a simple yet satisfying combination that highlights the quality of each ingredient, making it a beloved choice for lunch or a light dinner. This recipe is straightforward and adheres to traditional culinary principles, ensuring a delicious and authentic experience.

Ingredients:

• 4 slices of bacon
• 2 slices of bread (white or whole wheat)
• 2 leaves of romaine lettuce
• 1 medium tomato, sliced
• Mayonnaise, to taste
• Salt and pepper, to taste

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Drain on paper towels.
2. Toast the bread slices until golden brown.
3. Spread mayonnaise on one side of each slice of toasted bread.
4. Layer the romaine lettuce on one slice of bread, followed by the tomato slices. Season with salt and pepper.
5. Place the crispy bacon on top of the tomatoes.
6. Top with the second slice of bread, mayonnaise side down.
7. Cut the sandwich in half and serve immediately.