Jimmy John's Club Tuna (Copycat Recipe)

This classic Club Tuna sandwich is a delightful combination of creamy tuna salad, crisp lettuce, and fresh tomatoes, all nestled between slices of hearty bread. The flavors are well-balanced, with the richness of the tuna complemented by the crunch of the vegetables, making it a satisfying meal. Perfect for lunch or a light dinner, this recipe is easy to prepare and adheres to traditional cooking methods.

Ingredients:

• 1 can (5 oz) tuna, drained
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 2 slices of whole grain bread
• 2 leaves of romaine lettuce
• 2 slices of tomato
• 1 slice of cheddar cheese

Instructions:

1. In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well until all ingredients are combined.
2. Lay out the slices of whole grain bread on a clean surface.
3. Spread the tuna mixture evenly over one slice of bread.
4. Layer the romaine lettuce, tomato slices, and cheddar cheese on top of the tuna.
5. Top with the second slice of bread to complete the sandwich.
6. Cut the sandwich in half and serve immediately.