Jimmy John's Ham & Provolone Sandwich (Copycat Recipe)

This classic sandwich features layers of savory ham and creamy provolone cheese, complemented by fresh lettuce and ripe tomatoes, all nestled between two slices of soft, crusty bread. The combination of flavors and textures creates a satisfying meal perfect for lunch or a quick dinner. This recipe adheres to traditional culinary methods and uses familiar ingredients, making it both approachable and delicious.

Ingredients:

• 2 slices of fresh hoagie or sub bread
• 4 ounces of sliced ham
• 2 ounces of provolone cheese
• 1 leaf of romaine lettuce
• 2 slices of ripe tomato
• 1 tablespoon of mayonnaise
• Salt and pepper to taste
• Optional: sliced pickles or banana peppers

Instructions:

1. Start by slicing the hoagie bread in half lengthwise.
2. Spread mayonnaise evenly on both sides of the bread.
3. Layer the sliced ham on the bottom half of the bread.
4. Add the provolone cheese on top of the ham.
5. Place the romaine lettuce leaf and tomato slices on top of the cheese.
6. Season with salt and pepper to taste.
7. If desired, add sliced pickles or banana peppers for extra flavor.
8. Close the sandwich with the top half of the bread and press down gently.
9. Slice the sandwich in half and serve immediately.