Jimmy John's Veggie Club (Copycat Recipe)

This delightful Veggie Club sandwich captures the fresh, vibrant flavors of classic deli-style sandwiches. Layered with crisp lettuce, juicy tomatoes, creamy avocado, and a blend of cheeses, this sandwich is both satisfying and refreshing. Perfect for a quick lunch or a light dinner, it meets vegetarian dietary requirements while delivering a burst of flavor in every bite.

Ingredients:

• 2 slices of whole grain bread
• 1/4 cup sliced cucumber
• 1/4 cup sliced tomatoes
• 1/4 cup shredded lettuce
• 1/4 avocado, sliced
• 2 slices of provolone cheese
• 2 slices of cheddar cheese
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Begin by toasting the slices of whole grain bread until golden brown.
2. Spread mayonnaise on one slice of toasted bread and Dijon mustard on the other.
3. Layer the provolone cheese on the mayonnaise side, followed by the sliced cucumber, tomatoes, and shredded lettuce.
4. Add the sliced avocado on top of the lettuce, followed by the cheddar cheese.
5. Season with salt and pepper to taste.
6. Top with the second slice of bread, mustard side down, and press gently.
7. Cut the sandwich in half and serve immediately.