Kale and Radish Salad with Carrot Ginger Dressing

This vibrant salad combines the peppery crunch of radishes, the sweetness of carrots, and the earthiness of kale and cabbage, all brought together with a zesty carrot ginger dressing. It's a refreshing and nutritious dish that balances traditional elements with a creative twist, perfect for a light lunch or as a side dish. Packed with vitamins and fiber, this salad is both vegetarian and gluten-free.

Ingredients:

• 1 bunch of kale, stems removed and leaves chopped
• 1 cup of cabbage, shredded
• 1 cup of radishes, thinly sliced
• 1 cup of carrots, grated
• 4 green onions, chopped
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped kale, shredded cabbage, sliced radishes, grated carrots, and chopped green onions.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, grated ginger, honey (or maple syrup), and a pinch of salt and pepper until well combined.
3. Pour the dressing over the salad and toss gently to combine, ensuring all the vegetables are well coated.
4. Allow the salad to sit for about 10 minutes to let the flavors meld before serving.