Keto Almond Bread

This Keto Almond Bread is a delightful twist on traditional bread, offering a low-carb alternative that doesn't compromise on flavor or texture. With a nutty aroma and a moist crumb, it's perfect for sandwiches or as a side with your favorite dishes. This recipe is not only keto-friendly but also gluten-free, making it suitable for a variety of dietary needs.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup melted coconut oil or butter
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder (optional for flavor)
• 1 tsp dried herbs (e.g., rosemary or thyme, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine the almond flour, ground flaxseed, baking powder, salt, garlic powder, and dried herbs.
3. In another bowl, whisk together the eggs, melted coconut oil (or butter), and apple cider vinegar until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.