Keto Big Mac Smash Burgers

Indulge in the bold flavors of the classic Big Mac, reimagined into savory smash burgers that are keto-friendly and delicious. These burgers feature juicy beef patties, a creamy special sauce, crisp lettuce, and sharp pickles, all served on a bed of lettuce instead of a bun. Perfectly satisfying for your low-carb lifestyle, this recipe combines traditional elements of a burger with a creative twist that keeps it fresh and exciting.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 4 large lettuce leaves (for serving)
• 1/4 cup sugar-free mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp sugar-free ketchup
• 1 tbsp pickle relish
• 1 tsp white vinegar
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced pickles
• 1/4 cup finely chopped onions
• 1 tbsp olive oil (for cooking)

Instructions:

1. In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
2. Divide the beef mixture into 4 equal portions and form into loose balls.
3. Heat olive oil in a large skillet over medium-high heat.
4. Place the beef balls in the skillet and smash them down with a spatula to form thin patties. Cook for 3-4 minutes on one side until browned.
5. Flip the patties and top each with shredded cheddar cheese. Cook for an additional 2-3 minutes until the cheese is melted.
6. While the burgers are cooking, prepare the special sauce by mixing together the mayonnaise, Dijon mustard, ketchup, pickle relish, and white vinegar in a small bowl.
7. To assemble, place a lettuce leaf on a plate, add a burger patty, a spoonful of special sauce, diced pickles, and chopped onions. Top with another lettuce leaf if desired.
8. Serve immediately and enjoy your Keto Big Mac Smash Burgers!