Keto Chicken Kielbasa and Cabbage Stew

This hearty and flavorful stew combines the smokiness of chicken kielbasa with tender cabbage and sweet carrots, all simmered in a rich beef broth. It's a comforting dish that meets low-carb and keto dietary requirements, making it perfect for a satisfying dinner without the guilt.

Ingredients:

• 1 lb chicken kielbasa, sliced
• 4 cups cabbage, chopped
• 2 medium carrots, sliced
• 4 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the sliced chicken kielbasa and cook until browned, about 5 minutes.
2. Add the chopped cabbage and sliced carrots to the pot, stirring well to combine. Cook for another 3-4 minutes until the vegetables begin to soften.
3. Pour in the beef broth and add the garlic powder, onion powder, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender and the flavors meld together.
5. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.