Keto Okra and Tomato Scramble

This Keto Okra and Tomato Scramble is a delightful blend of traditional Southern flavors with a creative twist. The tender okra and juicy tomatoes are sautéed with onions and scrambled eggs, creating a hearty and satisfying dish. Fresh cucumber adds a refreshing crunch, making it a perfect low-carb breakfast or brunch option that adheres to keto dietary requirements.

Ingredients:

• 1 cup fresh okra, sliced
• 1 cup tomatoes, diced
• 1 small onion, diced
• 2 large eggs
• 1/2 cucumber, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (such as parsley or cilantro) for garnish

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the sliced okra to the skillet and cook for another 5 minutes, stirring occasionally, until it starts to soften.
3. Stir in the diced tomatoes and cook for an additional 3-4 minutes until the tomatoes are softened and juicy.
4. In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet and gently stir to combine with the vegetables.
5. Cook until the eggs are just set, about 2-3 minutes, being careful not to overcook them.
6. Remove from heat and stir in the diced cucumber for a fresh crunch.
7. Serve hot, garnished with fresh herbs.