Keto Roasted Chicken Salad with Avocado and Bacon

This Keto Roasted Chicken Salad is a delightful blend of flavors and textures, featuring tender roasted chicken fillets, creamy avocado, crispy bacon, and sharp parmesan cheese. Tossed with mixed greens, ripe tomatoes, and red onion, this salad is drizzled with a rich Ranch dressing that ties all the ingredients together beautifully. Perfect for a satisfying low-carb meal, it meets all keto dietary requirements while offering a refreshing and hearty option.

Ingredients:

• 2 roasted chicken fillets, sliced
• 1 ripe avocado, diced
• 4 slices of cooked bacon, crumbled
• 1/4 cup grated parmesan cheese
• 2 hard-boiled eggs, quartered
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup Ranch dressing

Instructions:

1. In a large salad bowl, combine the mixed greens, cherry tomatoes, and red onion.
2. Add the sliced roasted chicken fillets on top of the greens.
3. Sprinkle the crumbled bacon and grated parmesan cheese over the chicken.
4. Gently fold in the diced avocado and quartered hard-boiled eggs.
5. Drizzle the Ranch dressing over the salad and toss gently to combine all the ingredients.
6. Serve immediately and enjoy your delicious, keto-friendly salad!