Key Lime Harissa Roasted Chicken with Balsamic Glaze

This dish features succulent roasted chicken marinated in a zesty key lime harissa mixture, balanced with a sweet balsamic glaze. The combination of citrus and spice creates a vibrant flavor profile that is both traditional and creatively modern. Perfect for a family dinner or a gathering, it’s a delightful way to elevate your chicken dish while respecting culinary principles.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 3 tablespoons key lime balsamic vinegar
• 2 tablespoons harissa olive oil
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. In a bowl, combine the key lime balsamic vinegar, harissa olive oil, minced garlic, honey, smoked paprika, salt, and pepper to create the marinade.
2. Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat your oven to 425°F (220°C).
4. Remove the chicken from the marinade and place it skin-side up on a baking sheet lined with parchment paper.
5. Roast the chicken in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
6. In the last 10 minutes of cooking, drizzle the chicken with additional balsamic glaze for extra flavor.
7. Once cooked, let the chicken rest for 5 minutes before serving.
8. Garnish with fresh cilantro and serve with lime wedges on the side.