KFC Biscuits (Copycat Recipe)

These KFC-style biscuits are flaky, buttery, and perfectly tender, making them a delightful addition to any meal. With a golden-brown crust and a soft, warm interior, they embody the classic Southern biscuit experience. This recipe is straightforward and uses traditional ingredients, ensuring that each bite is filled with comforting flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 tablespoon honey (optional)
• 1 tablespoon melted butter (for brushing)

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center and pour in the buttermilk and honey (if using). Stir gently until just combined. Do not overmix.
5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a rectangle about 1-inch thick.
6. Using a biscuit cutter, cut out biscuits and place them on a baking sheet lined with parchment paper. Gather any scraps and repeat until all dough is used.
7. Brush the tops of the biscuits with melted butter.
8. Bake in the preheated oven for 12-15 minutes, or until golden brown.
9. Remove from the oven and brush with additional melted butter before serving.