KFC Extra Crispy Chicken (Copycat Recipe)

This classic recipe for KFC Extra Crispy Chicken captures the essence of the beloved fast-food dish, featuring a perfectly seasoned, crunchy coating that envelops tender, juicy chicken. The combination of spices and the double-dipping technique ensures a flavorful and crispy exterior, making it a favorite for family dinners or gatherings. This recipe stays true to traditional cooking methods, ensuring a satisfying and delicious meal.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon baking powder
• Vegetable oil for frying

Instructions:

1. In a large bowl, soak the chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator for best results.
2. In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, thyme, and baking powder.
3. Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring an even coating.
4. For extra crispiness, dip the floured chicken back into the buttermilk and then back into the flour mixture again.
5. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Carefully add the chicken pieces to the hot oil, frying in batches if necessary to avoid overcrowding.
6. Fry the chicken for about 15-18 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
7. Remove the chicken and place it on a wire rack or paper towels to drain excess oil before serving.