KFC Hot Wings (Copycat Recipe)

These KFC Hot Wings are crispy, spicy, and packed with flavor, making them the perfect appetizer for any gathering. Coated in a traditional blend of spices and fried to golden perfection, they offer a delightful crunch followed by a fiery kick. This recipe stays true to the classic preparation methods, ensuring a satisfying and authentic taste experience.

Ingredients:

• 2 pounds chicken wings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder
• 1 cup buttermilk
• Vegetable oil for frying
• Hot sauce (for tossing)

Instructions:

1. In a large bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and baking powder.
2. In another bowl, pour the buttermilk over the chicken wings and let them marinate for at least 30 minutes.
3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
4. Remove the wings from the buttermilk, allowing excess to drip off, and dredge them in the flour mixture until fully coated.
5. Carefully place the wings in the hot oil, frying in batches if necessary, until golden brown and crispy, about 10-12 minutes.
6. Remove the wings and drain on paper towels.
7. Toss the hot wings in your favorite hot sauce before serving.