KFC Mashed Potatoes with Gravy (Copycat Recipe)

This classic recipe replicates the beloved KFC Mashed Potatoes with Gravy, featuring creamy, buttery mashed potatoes topped with a rich, savory gravy. The potatoes are perfectly smooth and fluffy, while the gravy adds a depth of flavor that makes this dish a comforting side for any meal. It's a simple yet satisfying dish that adheres to traditional cooking methods and flavor profiles.

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup unsalted butter
• Salt to taste
• Pepper to taste
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

1. In a large pot, add the cubed potatoes and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
2. Reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender. Drain the potatoes and return them to the pot.
3. Add the milk, butter, salt, and pepper to the potatoes. Mash until smooth and creamy. Adjust seasoning to taste.
4. In a separate saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden.
5. Gradually whisk in the chicken broth, soy sauce, garlic powder, and onion powder. Bring to a simmer and cook until thickened, about 5 minutes.
6. Serve the mashed potatoes hot, topped with the gravy.