KFC's Cole Slaw (Copycat Recipe)

This copycat recipe replicates the beloved KFC cole slaw with a twist of creativity while maintaining its traditional creamy texture and tangy flavor. Featuring fresh cabbage, carrots, and a light yet flavorful dressing, this dish is perfect as a side for fried chicken or any barbecue. It's a delicious balance of crunch and creaminess, making it a delightful addition to any meal.

Ingredients:

• 4 cups green cabbage, finely shredded
• 1 cup carrots, grated
• 1/4 cup red cabbage, finely shredded
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup green onions, chopped (optional for a fresh twist)
• 1/4 cup raisins (for a hint of sweetness)

Instructions:

1. In a large mixing bowl, combine the shredded green cabbage, grated carrots, and red cabbage.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss well to combine, ensuring all the vegetables are coated.
4. Add chopped green onions and raisins for added flavor and texture, and mix gently.
5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.