KFC's Corn on the Cob (Copycat Recipe)

This classic recipe replicates the beloved KFC Corn on the Cob, featuring sweet, tender corn brushed with a rich, buttery blend. Perfectly seasoned with a hint of salt and a touch of pepper, this dish brings the comfort of traditional Southern cooking right to your table. It's a delightful side that complements any meal and is naturally gluten-free and vegetarian.

Ingredients:

• 4 ears of fresh corn on the cob
• 1/2 cup unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

1. Fill a large pot with water and bring it to a boil. Add the corn on the cob and cook for about 5-7 minutes until tender.
2. While the corn is cooking, melt the butter in a small saucepan over low heat.
3. Once the corn is cooked, remove it from the pot and let it drain for a moment.
4. Brush the melted butter generously over each ear of corn.
5. Sprinkle with salt and black pepper to taste.
6. If desired, garnish with chopped fresh parsley before serving.