KFC's Macaroni and Cheese (Copycat Recipe)

This creamy and cheesy macaroni and cheese recipe is a beloved classic that captures the rich, comforting flavors reminiscent of KFC's famous side dish. With a blend of sharp cheddar and creamy cheeses, this dish is perfect for family gatherings or as a comforting side to any meal. It's easy to prepare and sure to please both kids and adults alike.

Ingredients:

• 8 ounces elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup butter
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, garlic powder, onion powder, and paprika, cooking for about 1 minute until bubbly.
4. Gradually whisk in the milk, continuing to stir until the mixture thickens and is smooth.
5. Remove the saucepan from heat and stir in the cream cheese until melted and well combined.
6. Add the shredded cheddar and mozzarella cheeses, stirring until melted and creamy.
7. Combine the cooked macaroni with the cheese sauce, mixing well to ensure all pasta is coated.
8. Transfer the macaroni and cheese to a greased baking dish.
9. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
10. Let cool slightly before serving.