Kielbasa and Potato Skillet with Carrots

This comforting Kielbasa and Potato Skillet brings together the heartiness of potatoes, the smoky flavor of kielbasa, and the sweetness of carrots. It's a one-pan dish that marries traditional flavors with a dash of creativity through the addition of herbs and spices, making it a perfect weeknight dinner. The recipe is balanced, satisfying, and can be easily adapted for dietary needs.

Ingredients:

• 1 lb kielbasa, sliced
• 2 large potatoes, diced
• 3 medium carrots, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced kielbasa and cook until browned, about 5-7 minutes. Remove and set aside.
3. In the same skillet, add onions and garlic, sautéing until translucent.
4. Add diced potatoes and sliced carrots, stirring to combine. Season with smoked paprika, thyme, salt, and pepper.
5. Cover and cook on medium low heat for about 15-20 minutes, stirring occasionally until the vegetables are tender.
6. Return the kielbasa to the skillet and mix well. Cook for an additional 5 minutes until heated through.
7. Garnish with fresh parsley before serving.