Kielbasa and Vegetable Skillet

This Kielbasa and Vegetable Skillet combines the savory flavors of kielbasa with tender potatoes, crisp green beans, and sweet corn. The dish is seasoned with garlic and a touch of smoked paprika to enhance the natural flavors, creating a comforting and satisfying meal that is both traditional and slightly creative. It's a one-pan wonder that's easy to prepare and perfect for weeknight dinners.

Ingredients:

• 1 pound kielbasa, sliced
• 2 cups baby potatoes, halved
• 2 cups green beans, trimmed
• 1 cup corn kernels (fresh or frozen)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in the garlic and smoked paprika, cooking for an additional minute until fragrant.
4. Add the halved baby potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.
5. Add the sliced kielbasa to the skillet and cook for another 5 minutes until browned.
6. Stir in the green beans and corn, season with salt and pepper, and cover the skillet. Cook for another 5-7 minutes until the green beans are tender.
7. Garnish with fresh parsley before serving.